Name: Calcium Power Organic Cereal Hamper for Little Ones
Brand: Maaiee
SKU: MOORAGBEET
Price: 1549.0 INR
Availability: InStock

Calcium Power Organic Cereal Hamper for Little Ones

Rs. 1,549.00

Calcium Power Organic Cereal Hamper for Little Ones

Pure Organic Nutrition: Made with certified organic ingredients, processed in India Organic and Lacon-certified facilities.

Ancient Superfoods: Sprouting enhances nutrient absorption, digestibility, and bioavailability for optimal baby growth.
Nutrient Powerhouses:

Organic Moong Daal: High in protein, fiber, zinc, and iron for gut health and immunity.
Organic Sprouted Ragi: Rich in calcium and iron for strong bones, teeth, and anemia prevention.
Organic Beetroot: Packed with folates, vitamins, and minerals to support digestion and prevent constipation.

Chemical-Free Goodness: Free from GMOs, chemicals, antibiotics, and pesticides.
Strict Quality Assurance: Every batch undergoes rigorous microbial and chemical safety testing.

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Free ShippingOn all orders
Baby-SafeHygiene Promise
Organic QualityPure Lacon Certified
No PreservativesNo Chemicals

Rich in iron protein naturally with best sprouted organic ingredients, selected for max nutri & easy digest to tiny tummies.

Made with certified organic Moong Dal, Ragi & Beetroot—grown without GMOs or pesticides and processed in India Organic & Lacon-certified facilities.

Sprouted for better absorption and digestion, these ancient grains deliver bioavailable iron, protein, calcium, and essential vitamins for growing babies.

Moong Dal boosts gut health, Ragi strengthens bones, and Beetroot eases digestion—backed by lab-tested safety in every nutrient-rich spoon.

More on Maaiee Ragi, Moong Dal & Beetroot Cereal

Who Is Maaiee Ragi, Moong Dal & Beetroot Cereal For?

Maaiee Organic Ragi, Moong Dal & Beetroot Cereal is a wholesome mixed porridge for babies from six months who have started solids and are ready for more than a single grain.

It brings three nourishing organic ingredients together — sprouted ragi, sprouted moong dal and beetroot — in one easy-to-cook, sugar-free porridge.

Because the grain and pulse are sprouted, the cereal is easy to digest, which makes it gentle on a growing baby's tummy.

It suits babies moving on from their first single-grain tastes, and works well through toddlerhood as a nourishing everyday meal for the whole family.

What's Inside — Sprouted Ragi, Moong Dal and Beetroot

The ingredient list is clean and organic: sprouted ragi, sprouted moong dal and beetroot, with nothing hidden.

Sprouted Ragi
Ragi is one of the richest plant sources of calcium and iron, and sprouting makes those nutrients easier for a baby to absorb.

Sprouted Moong Dal
Moong dal adds plant protein, fibre, zinc and iron — gentle on a baby's tummy and supportive of a developing gut.

Beetroot
Beetroot brings folate, fibre and minerals that support digestion and help keep things regular.

There is no milk powder, salt, sugar or maltodextrin — just clean, organic, sprouted nutrition.

Why Sprouted Grains and Pulses?

Sprouting is an old, simple step that makes a grain or pulse more nourishing and easier to digest.

When ragi and moong dal are sprouted, their nutrients become more available, so a baby absorbs more of the calcium, iron and protein inside.

Sprouting also makes the cereal gentler on a young digestive system, which is why sprouted foods suit weaning babies so well.

This is why Maaiee sprouts the ragi and moong dal before milling — more nutrition, and better digestion, for a growing baby.

How Maaiee Cereals Are Different from Regular Porridge Mixes

Parents comparing Maaiee cereals with a regular porridge mix usually want to know what is really in the box.

Freshly Made in Small Batches
Maaiee organic porridges are freshly made in small batches from simple, traditional ingredients.

Whole Grains and Pulses, Zero Additives
They are made from whole grains, millets and pulses, with no milk powder, salt, sugar or maltodextrin, and none of the refined sugar, hydrogenated fats, emulsifiers, starches or thickeners many mixes rely on.

Certified Organic and Clean
The ingredients are certified organic by Lacon and India Organic, sourced from certified organic suppliers and free from GMOs, pesticides and antibiotics, and the recipes are reviewed by paediatricians and Ayurvedic Vaidyas.

That is the difference: fresh, clean, sprouted nutrition a parent can trust.

How to Use — Porridge, Pancake and Khichdi

Maaiee ragi, moong dal and beetroot cereal is quick and versatile, so one pack makes more than porridge.

Creamy Porridge
Cook the cereal with water or milk into a smooth porridge in about two to three minutes — try our ragi, moong dal, beetroot and papaya porridge or a simple sprouted ragi porridge.

Soft Pancake
For an older baby, make a batter and cook a soft ragi, moong dal and beetroot pancake.

Veggie Khichdi
Stir it into a wholesome ragi, moong dal and beetroot veggie khichdi for a full meal.

Find more first-food ideas in our 6-month baby recipes.

Storage & Shelf Life

Maaiee cereals keep best when they are stored simply and used fresh.

Unopened, the cereal has a shelf life of one year from packing, so check the date printed on the pack — it stays fresh that long thanks to a three-layer aluminium pouch that locks out moisture, with no preservatives.

Once you open the pack, transfer the cereal into a clean, dry, airtight container, and use it within three months for the best freshness and nutrition.

Keep the container at room temperature in a cool, dry place. You do not need to refrigerate it, but keeping it in the fridge can extend its freshness by a few weeks.

Ragi, Moong Dal & Beetroot — Product Questions

Is Maaiee ragi cereal sugar-free?

Yes — Maaiee Ragi, Moong Dal & Beetroot Cereal is completely sugar-free, with no added sugar or sweetener. It is organic sprouted ragi, moong dal and beetroot, so a baby gets the natural, wholesome taste of the grains and beetroot. You can sweeten it lightly at home with mashed fruit for an older baby if you wish.

Does it contain milk powder or maltodextrin?

No. Maaiee Ragi, Moong Dal & Beetroot Cereal has no milk powder, no maltodextrin, no salt and no sugar — none of the fillers many regular porridge mixes use. It is sprouted whole grains, pulse and beetroot, freshly made in small batches.

Is it organic and free from pesticides?

Yes — the ingredients are certified organic by Lacon and India Organic, sourced from certified organic suppliers, and free from GMOs, pesticides and antibiotics. There are no added preservatives, additives or artificial flavours, so it is a clean cereal for a baby's daily bowl.

From what age can I give this cereal?

Maaiee Ragi, Moong Dal & Beetroot Cereal is suitable for babies from around six months who have started solids, and it works right through toddlerhood. Introduce it after your baby has taken to single grains, offer it on its own for a few days first, and if your baby was premature or has allergies in the family, check with your paediatrician.

How should I store it, and how long does it last?

Unopened, the cereal has a one-year shelf life from packing — check the date on the pack. Once opened, transfer it into a clean, dry, airtight container, keep it at room temperature in a cool, dry place, and use it within three months for the best freshness.

Where can I buy Maaiee ragi, moong dal and beetroot cereal online?

You can buy it online, delivered across India, on the Maaiee website, Amazon, Flipkart and Tata 1mg. Shop the Ragi, Moong Dal & Beetroot Cereal, the handy pack with an organic bib, or the cereals saver pack of 3 to give your baby a range of grains.

Weaning With Ragi, Moong Dal & Beetroot

Starting Solids: Why Six Months Is the Right Time

Most babies are ready to start solids at around six months, when milk alone no longer meets all their growing needs.

A wholesome, sprouted grain-and-pulse porridge like ragi, moong dal and beetroot is a nourishing food to move onto once a baby has taken to single grains.

Starting solids is about slowly getting a baby used to new textures and tastes alongside milk, not replacing milk straight away.

A sprouted cereal gives a baby calcium, iron, protein and fibre in an easy-to-digest bowl, which is why it is a weaning favourite.

The Benefits of Ragi for a Baby

Ragi is one of the most nourishing grains you can give a weaning baby, which is why sprouted ragi is such a loved first food.

Rich in Calcium for Bones and Teeth
Ragi is exceptionally high in calcium — around three-and-a-half times that of spinach — which supports strong bones and teeth as a baby grows.

Iron for Healthy Blood
Ragi is a good source of iron, which supports healthy blood, helps guard against anaemia and supports a baby's development.

Fibre, Protein and Antioxidants
Ragi brings fibre that helps a baby feel full and supports digestion, plant protein that helps the body grow and repair, and natural antioxidants that support overall health.

Sprouting makes all of this easier for a baby to absorb.

The Benefits of Moong Dal and Beetroot

Alongside ragi, moong dal and beetroot make this a well-rounded first food.

Moong Dal for Protein and Gut Health
Sprouted moong dal is high in plant protein, fibre, zinc and iron, which support a baby's growth, immune system and developing gut.

Beetroot for Digestion
Beetroot brings folate (vitamin B9), fibre, iron, potassium and vitamin C, which support digestion and help keep things regular.

Together, ragi, moong dal and beetroot give a baby a balanced mix of calcium, iron, protein and fibre in one bowl.

Why Sprouted Is Better for a Baby

Sprouting a grain or pulse before it is milled makes it more nourishing and easier for a baby to digest.

When ragi and moong dal are sprouted, their nutrients become more available, so a baby absorbs more of the calcium, iron and protein they hold.

Sprouting also softens the food on a young digestive system, which helps a weaning baby take to it comfortably.

This is why sprouted cereals are one of the gentlest, most nourishing ways to feed a growing baby.

How to Prepare Ragi Porridge for a Baby

Making ragi porridge for a baby takes only a few minutes and a little care.

Add about two tablespoons of Maaiee ragi, moong dal and beetroot cereal to one cup of water and mix well so there are no lumps.

Cook on a medium flame for two to three minutes, until the porridge thickens, then let it cool to lukewarm before serving.

You can stir in breast milk or formula once it has cooled, and for younger babies keep it smooth and runny, thickening the texture as they grow.

Serve the porridge fresh, while your baby is sitting upright and alert — and see more ideas in our sprouted ragi porridge recipe.

Feeding Safely and Allergen Information

A few simple precautions keep first meals safe and comfortable for a baby.

Always feed your baby sitting upright, never lying flat, use a soft-tipped spoon that is gentle on tender gums, and sterilise the utensils before preparing the food.

Make the porridge thick enough to stay on the spoon, serve it lukewarm, use it within about two hours, and make a fresh bowl for the next meal.

Maaiee cereals are made in a facility that also processes wheat and nuts, and this cereal contains moong dal, a pulse — so introduce it on its own for a few days and watch for any reaction.

If your family has a history of wheat, gluten, nut or legume allergies, or your baby was premature, check with your paediatrician before introducing it.

Weaning & Ragi Questions Parents Ask

When should I start giving my baby solids?

Most babies are ready for solids at around six months, when milk alone no longer meets all their needs and they show signs of readiness. A smooth sprouted-grain porridge like Maaiee Ragi, Moong Dal & Beetroot is a nourishing food to move onto once your baby has taken to single grains, introduced on its own for the first few days.

Is ragi a good first food for a baby?

Yes — ragi is one of the most recommended grains for babies, because it is naturally rich in calcium and iron and, when sprouted, easy to digest. Maaiee Ragi, Moong Dal & Beetroot Cereal pairs sprouted ragi with moong dal and beetroot for a well-rounded, sugar-free porridge to wean with.

What are the benefits of ragi for babies?

Ragi is exceptionally rich in calcium, which supports strong bones and teeth, and a good source of iron, which supports healthy blood and helps guard against anaemia. It also brings fibre, plant protein and antioxidants. Maaiee sprouts the ragi so a baby absorbs more of these nutrients.

From what age can babies eat ragi?

Ragi can be introduced from around six months, once a baby is showing signs of readiness for solids. Maaiee Ragi, Moong Dal & Beetroot Cereal is suitable from six months and right through toddlerhood. Start with a smooth, runny porridge and thicken the texture as your baby grows.

Is sprouted ragi better than regular ragi?

Sprouting makes ragi more nourishing and easier to digest, because its nutrients become more available and the grain is gentler on a young tummy. Maaiee sprouts the ragi and moong dal before milling, so a baby absorbs more of the calcium, iron and protein inside.

Does ragi help a baby's bones and teeth?

Ragi is one of the richest plant sources of calcium — far more than rice or wheat — which supports the strong bones and teeth a growing baby needs. Maaiee Ragi, Moong Dal & Beetroot Cereal uses sprouted ragi, so that calcium is easier for a baby to absorb, as part of a balanced diet.

Does ragi help prevent anaemia in babies?

Ragi is a good source of iron, which supports healthy blood and can help guard against iron-deficiency anaemia as part of a varied diet. Maaiee Ragi, Moong Dal & Beetroot Cereal brings iron from both sprouted ragi and moong dal. If you are worried about your baby's iron levels, it is best to check with your paediatrician.

What are the benefits of moong dal and beetroot for babies?

Sprouted moong dal is high in plant protein, fibre, zinc and iron, which support growth, immunity and a developing gut, while beetroot adds folate, fibre and minerals that support digestion. Together in Maaiee Ragi, Moong Dal & Beetroot Cereal, they round out ragi's calcium and iron for a balanced first food.

How do I make ragi porridge for my baby?

Add about two tablespoons of Maaiee ragi, moong dal and beetroot cereal to one cup of water, mix out any lumps, and cook on a medium flame for two to three minutes until it thickens. Let it cool to lukewarm, and stir in breast milk or formula if you like. Serve it fresh and smooth for a younger baby.

How much ragi porridge should I give a baby?

Start with just a spoon or two of smooth porridge once a day, and build up slowly as your baby takes to it. Every baby is different, so follow your baby's cues. Maaiee Ragi, Moong Dal & Beetroot Cereal is gentle enough for a daily bowl as part of a varied weaning diet.

Can this cereal cause allergies in babies?

Ragi, moong dal and beetroot are gentle, wholesome foods, but this cereal contains moong dal (a pulse) and is made in a facility that also processes wheat and nuts. Introduce it on its own for a few days and watch for any reaction. If your family has a history of wheat, gluten, nut or legume allergies, check with your paediatrician first.

Can I add breast milk or formula to the porridge?

Yes — once the cooked porridge has cooled to lukewarm, you can stir in a little breast milk or formula to make it familiar and creamy for your baby. With Maaiee Ragi, Moong Dal & Beetroot Cereal, this is an easy way to make those first bowls feel gentle and comforting.

What makes Maaiee ragi cereal good for babies?

Maaiee Ragi, Moong Dal & Beetroot Cereal is certified organic and sprouted, freshly made in small batches, with no milk powder, salt, sugar, maltodextrin or preservatives, and free from GMOs, pesticides and antibiotics. It brings calcium, iron, protein and fibre together in one clean, easy-to-digest bowl.

Where can I buy Maaiee ragi, moong dal and beetroot cereal online?

You can buy Maaiee Ragi, Moong Dal & Beetroot Cereal online, delivered across India, on the Maaiee website, Amazon, Flipkart and Tata 1mg. The cereals saver pack of 3 pairs it with oats and sathu maavu, and our 6-month baby recipes give more first-food ideas.