• 1 Tbsp Maaiee Ragi MoongDaal Beetroot Cereal
• Water
• 1\2 cup Boiled Rice
• Pinch turmeric powder & ajwain or jeera powder  [Optional if paediatric approved]
• 1 cup Boiled Carrot & Green French Beans or any vegetable puree of choice.

For Mash:

1. Boil the Carrot & Green French Beans or any vegetable of your choice, until tender.
2. Boil rice until full cooked
3. Mash the boiled vegetables, rice together in a bowl or blender.

For Porridge:

1. Add 100 ml of water to 1 Maaiee Ragi MoongDaal Beetroot Cereal little by little and mix well to smooth liquid paste without lumps.
2. Cook the mixture on a medium flame for 4-5 minutes.
3. Keep stirring continuously to avoid lumps.
4. Adjust the porridge consistency as desired.
5. Add a little Ghee then add mash vegetables, rice and mix.
6. Serve warm.