• 1 cup whole wheat atta
• 1/4 cup Maaiee Organic Sathu Maavu Cereal
• Water, to knead a soft dough
• 1 small potato, boiled and mashed
• 2-3 tbsp soft-cooked chopped or grated vegetables (carrot, beans, peas or spinach)
• Ghee, for cooking
• Optional if your Doctor Approves: a pinch of jeera or ajwain powder.

For Dough:

1. Mix the atta and Maaiee Sathu Maavu Cereal in a bowl.
2. Add water little by little and knead a soft, smooth dough.
3. Cover and rest for 10-15 minutes.

For Filling:

1. Mash the boiled potato with the cooked vegetables until no big pieces remain.

For Paratha:

1. Take a small ball of dough, flatten it and place 1 tbsp of filling in the centre.
2. Close the edges, press gently and roll out thin.
3. Cook on a tawa on low to medium flame with a little ghee on both sides until fully cooked and soft.
4. Cool slightly and cut into soft strips for little hands.
5. Serve warm. Skip added salt for babies under 1 year.